Jane Pauley hosts our annual “Food Issue,” devoted to all things epicurean. Among our delicious features: David Pogue visits a laboratory that helps launch new food trends; Lee Cowan samples Texas BBQ with a foreign flavor, while Seth Doane checks out a traditional Sardinian flatbread being exported around the world; Tracy Smith visits the Chicago sandwich shop that inspired “The Bear”; Luke Burbank explores the popularity of tinned fish; Jane Pauley interviews Garth Brooks, who is opening a bar & honky-tonk in Nashville; Faith Salie talks with Pinky Cole, founder of the Slutty Vegan fast food chain; Kelefa Sanneh gets in the kitchen with New York Times food columnist Melissa Clark; Jonathan Vigliotti checks out a California baker who specializes in bouza, a traditional Syrian ice cream; and Serena Altschul looks at some tools of the culinary trade.
View CBS News In
Be the first to know
Get browser notifications for breaking news, live events, and exclusive reporting.
Police say a mother is facing a child endangerment charge after her toddler found a gun in her purse and accidentally fired it in a southern Ohio Walmart store last week ByThe Associated Press November 19, 2023, 11:17 AM WAVERLY, Ohio — Police say a woman is facing a child […]
