Watch CBSN Live
<![CDATA[
]]>
<![CDATA[
]]>
Recipe: Colonial Cranberry Catsup
Provincetown, Mass. chef Steven Frappolli offers “Sunday Morning” a Revolutionary-era dish from the cranberry bogs of Cape Cod. “You can serve it with venison, lamb, pork, turkey, chicken, any kind of game meat,” he said. Colonial Cranberry Catsup Recipe by Steven Frappolli Ingredients: 5 cups cranberries2 cups granulated sugar½ cup […]
