It wouldn’t be Super Bowl Sunday without snacks.
If you’re headed to a Super Bowl party this weekend and don’t know what to bring, we have a solution: stuffed garlic bread.
Try one of these quick and easy garlic bread recipes, provided by Tasty, all of which are sure to be fan favorites:
Ingredients for three servings:
- 1 boneless, skinless chicken breast
- 2 cups flour
- 4 eggs, beaten
- 2 cups seasoned breadcrumb
- 1 cup oil, for frying
- 1 large baguette
- 10 slices mozzarella cheese
- marinara sauce
For garlic butter
- ⅓ cup melted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon grated parmesan cheese
Preparation:
- Slice the chicken breast into ½ inch (1 ¼ cm) thick strips.
- Place the flour, eggs and bread crumbs into three separate bowls.
- Roll a chicken strip in the flour, dusting off excess. Dip the strip into the egg, then place into the bread crumbs, coating it completely.
- Repeat with the remaining chicken.
- Heat the oil in a pan over medium heat to 350˚F (180˚C) and preheat oven to 350°F (180˚C).
- Fry the breaded chicken strips until both sides are golden brown.
- Remove from heat and drain on a paper towel.
- Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of the fried chicken strips).
- Hollow out the insides of the baguette pieces with a knife.
- Lay two slices of mozzarella on top of each other with a 1 inch (2 ½ cm) overlap. Place a chicken strip on the overlapping region, then fold the mozzarella tightly around the chicken.
- Push the rolled chicken strips into a baguette piece.
- Slice the stuffed baguette pieces into 1 inch (2 ½ cm) slices, then place them tightly side-by-side on a baking sheet lined with foil.
- In a small bowl, mix together ingredients for garlic butter.
- Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices.
- Wrap the foil over the re-assembled baguette and bake for 20–25 minutes, until cheese is melted and the top is starting to brown.
- Remove the foil and serve with marinara!
Ingredients for four servings:
- 1 baguette
- 1 lb ground beef
- ¼ cup bread crumb
- 2 tablespoons fresh parsley, chopped
- ½ tablespoon salt
- ½ tablespoon pepper
- 1 egg
- 10 slices mozzarella cheese
- marinara sauce
For garlic butter:
- 3 tablespoons butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons grated parmesan cheese
Preparation:
- Preheat oven to 350°F (180˚C).
- In a medium bowl, mix the ground beef, bread crumbs, parsley, egg, salt and pepper.
- Pinch off a ball of the mixture, roll between your hands to make ping-pong-ball-sized meatballs.
- Cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.
- Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of two meatballs).
- Hollow out the insides of the baguette pieces with a knife.
- Lay two slices of mozzarella on top of each other with a 1-inch (2 ½ cm) overlap. Place two meatballs on the overlapping region, then fold the mozzarella tightly around the meatballs.
- Push the rolled meatballs and cheese into a baguette piece.
- Slice the stuffed baguette pieces into 1-inch (2 ½ cm) slices, then place them tightly side-by-side on a baking sheet lined with foil.
- In a small bowl, mix together ingredients for garlic butter.
- Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices.
- Wrap the foil over the re-assembled baguette and bake for 15–20 minutes, until cheese is melted and the top is starting to brown.
- Remove the foil and serve with marinara.
Ingredients for 4-6 servings
- 8 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup frozen spinach, defrost and drained
- 1 can quartered artichoke hearts garlic powder
- 1 teaspoon granulated garlic
- 1 baguette
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoons parsley, finely chopped
Preparation:
- Preheat oven to 350˚F (180˚C).
- In a bowl, add the cream cheese, mozzarella, spinach, artichoke hearts and garlic granulated garlic and stir to combine.
- Cut the baguette into fourths and hollow out the inside using a knife.
- Fill the hollowed baguette pieces with the spinach artichoke dip.
- Slice the fourths into 1-inch pieces and place on a foil-lined baking sheet.
- In a bowl, add the melted butter, garlic, and parsley and stir to combine.
- Brush the garlic butter over the baguette slices.
- Cover the baking sheet with foil and bake for 20 minutes.
- Cool for 10 minutes.
Ingredients for three servings:
- ¼ lb top round steak, flattened
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 eggs
- 1 cup breadcrumbs
- oil, for frying
- 1 baguette
- ½ cup refried black bean, optional
- 8 slices mozzarella cheese
- ½ avocado, sliced into four strips
- 6 tablespoons butter, melted
- 3 cloves garlic, chopped
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons grated parmesan cheese
Preparation
- Preheat oven to 350°F (180°C).
- Sprinkle the salt and pepper evenly over both sides of the beef.
- Cut the beef into 1-inch (2 ½ cm) strips.
- Dredge the beef in the egg, then roll it in the bread crumbs, pressing as many bread crumbs into the beef as possible. Repeat with the remaining strips of beef.
- Heat oil in a pan over medium-high heat.
- Pan fry the breaded beef strips until golden brown on both sides. Remove and drain.
- Cut the baguette into 4-inch (10 cm) long pieces.
- Hollow out the insides of each baguette piece.
- Spread the beans evenly inside the baguette pieces (optional).
- Place one mozzarella slice on top of the other with a 1-inch (2 ½ cm) overlap.
- Put the breaded beef strip in the middle, then top with a slice of avocado.
- Wrap the cheese tightly around the beef and avocado, then push it inside the hollowed out baguette piece.
- Slice the stuffed baguette piece into 1-inch (2 ½ cm) slices.
- Place the baguette slices side by side on a baking sheet lined with foil.
- Mix the butter with the garlic, parsley, and parmesan.
- Brush the garlic butter mixture evenly on top of the baguette slices.
- Wrap the foil around the bread, then bake for 20 minutes, until cheese is melted and the garlic on top is golden brown.
Disclosure: CNBC parent NBCUniversal is a minority investor in BuzzFeed, the parent company of Tasty, and NBC Sports is televising Sunday’s Super Bowl.
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