Disney World now home to Michelin star restaurant
Michelin Guide said on its website that one Michelin star means “high-quality cooking – worth a stop.”
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Victoria & Albert’s, described by Disney as the “culinary crown jewel” of Disney World, has been operating out of the Grand Floridian Resort & Spa since the late 1980s.
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The restaurant’s chef de cuisine, Matthew Sowers, “cooks with contemporary verve and draws on influences spanning from Asia to the Nordics,” according to the Michelin Guide.
At Victoria & Albert’s, Disney charges at least $295 per person eating from the prix-fixe menus. The restaurant’s wine list, which also received a shout-out from Michelin, spans 500-plus wines, per its website.
It also had a minimum required age of 10 years old for diners.
Sowers described the Michelin star as an “incredible honor” in Disney’s blog post, adding, “Everybody on our team earned this Star, from our stewards to our culinarians to our pastry chefs, and we hope to inspire future generations of culinary professionals to follow their dreams.”
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Dining establishments can earn three Michelin stars at most. Michelin, which makes tires, has doled out stars to restaurants for decades.
“Receiving a Michelin Star is the highest award for restaurants,” celebrity chef Andrew Gruel told FOX Business. “I commend them on this achievement. In general, however, I’d love to see Disney translate this excellence to their food choices overall by replacing seed oils, buying local when possible and featuring wonderful American beef and seafood purveyors for the everyday park visitor.”