While most Americans make turkey for their Thanksgiving feast, the rest of what they eat varies, often by geography.
General Mills analyzed data from the top Thanksgiving-related search terms on Pillsbury.com and BettyCrocker.com from Nov. 1 to Nov. 23, 2017 and broke out the results by state.
Here’s are the most popular side dishes and desserts by state, according to General Mills:
Alabama: sweet potato pie
Alaska: monkey bread
Arizona: turkey
Arkansas: coconut cream pie
California: peach cobbler
Colorado: banana bread
Connecticut: chili
Delaware: apple pie
Florida: sweet potato casserole
Georgia: macaroni and cheese
Hawaii: crescent rolls
Idaho: cinnamon rolls
Illinois: turkey stuffing
Indiana: corn casserole
Iowa: scalloped corn
Kansas: cherry pie
Kentucky: salmon patties
Louisiana: pecan pie
Maine: apple crisp
Maryland: mashed potatoes
Massachusetts: blueberry pie
Michigan: stuffing
Minnesota: egg bake
Mississippi: ham
Missouri: Cake Mix Cookies
Montana: Impossible Pies
Nebraska: Pumpkin Bars
Nevada: coffee cake
New Hampshire: chocolate cream pie
New Jersey: sausage stuffing
New Mexico: cherry pie
New York: cinnamon French toast bake
North Carolina: cake
North Dakota: pumpkin pie
Ohio: peanut butter cookies
Oklahoma: cornbread dressing
Oregon: cranberry sauce
Pennsylvania: bread stuffing
Rhode Island: butternut squash
South Carolina: chocolate cake
South Dakota: green bean casserole
Tennessee: sausage balls
Texas: broccoli rice and cheese casserole
Utah: candied yams
Vermont: dumplings
Virginia: corn pudding
Washington: biscuits
West Virginia: pumpkin roll
Wisconsin: pumpkin cheesecake
Wyoming: sweet rolls
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