Joao Rodrigues, a Michelin-starred Portuguese chef, is halfway through a year-long project that uses pop-up meals to connect diners to their food’s origins. First, diners visit the local producers who supply food items, then enjoy a carefully curated dining experience at stunning locations. Ramy Inocencio has more.
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Athens, Greece – Fire department officials in Greece arrested two men Saturday for allegedly deliberately setting fires, while hundreds of firefighters battled wildfires that have killed at least 21 people in the past week. One man was arrested on the island of Evia for allegedly setting fire to dried grass […]
