Restauranteur Frank DePasquale is one of the most successful restauranteurs in Boston’s North End — the famed “Little Italy” of the city. Along with seven dining venues, he has dozens of other ventures that includes a pasta shop, a bakery and even a hotel. However, he didn’t start out in the culinary field. DePasquale speaks to Dana Jacobson about how he found food was his first love, starting with a simple sandwich.
