Charcuterie from around the world stars at Sydney’s NOMAD restaurant

FAN Editor 4 years ago

Charcuterie from around the world stars at Sydney’s NOMAD restaurant – CBS News

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Chef Nathan Sasi is part of Sydney’s fascinating new generation of chefs. Here, he shows Food & Wine Editor-In-Chief Dana Cowin how his world travels influence everything he serves at NOMAD—especially an epic, constantly evolving platter of cured meats.

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