Ravioli with Ricotta and Spinach, Squash Purée and Parmesan Cream, from chef Aniello Turco
Aniello Turco, executive chef at the restaurant Mimo, in the Four Seasons Hotel and Private Residences Nashville, offers “Sunday Morning” demonstrates his recipe for Ravioli with Ricotta and Spinach. [Watch the videos below.] Ravioli with Ricotta and Spinach, Squash Purée and Parmesan Cream From Aniello Turco Ravioli with Ricotta and Spinach […]
