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From the archives: At home with Pavarotti
This week, 60 Minutes profiles the “Pavarotti of Pasta,” Massimo Bottura. He’s the owner of Osteria Francescana, a small Italian restaurant that was ranked as the best in the world in 2018. To taste Bottura’s renowned gastronomic creations, diners must travel to his hometown of Modena, Italy. In 1993, the broadcast put […]
