“The Dish: Recipe” – Turkey sandwich with savory blueberry jam

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“The Dish: Recipe” – Turkey sandwich with savory blueberry jam – CBS News

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This Thanksgiving, we’re sharing a recipe to use up your leftover turkey. Our friends at New York Times Cooking bring us a turkey sandwich with savory blueberry jam. It comes together in under an hour and involves a delicious homemade jam that’s sweet, salty and tart.

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