Restaurant owners finding strong appetites in Detroit

FAN Editor

A resurgent downtown Detroit has become somewhat of a magnet for small startup companies, corporate headquarters and even fine cuisine.

Continue Reading Below

A Pittsburgh-based company that develops and manages food halls is eyeing the Motor City as one of the newest locations for the trendy food service concept.

The Galley Group provides kitchen space for chefs and is scouting spots in the downtown business district and Midtown and Corktown neighborhoods. But it faces competition in satisfying the palates of people choosing from eating options that didn’t exist even a decade ago.

The Greektown area long had been Detroit’s entertainment destination, but central downtown has become home to upscale restaurants like Joe Muer Seafood and national chains like the Hard Rock Cafe, Texas de Brazil steakhouse, Shake Shack and Wahlburgers.

Free America Network Articles

Leave a Reply

Next Post

How the Georgia Dome implosion was achieved

When the Georgia Dome first opened 25 years ago, it was the largest covered stadium in the world. Since then the iconic venue hosted more than 37 million guests and more than 1,400 events, including the 1996 Olympics. Now it’s a pile of concrete and steel. It’s replacement, the new […]

You May Like