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Recipes: A Mother's Day brunch from Bobby Flay

Watch chef Bobby Flay demonstrate how to poach an egg as he prepares Eggs Benedict in the video above.   Eggs Benedict  Serves 1 For the Hollandaise: 4 egg yolks1 stick of butter, clarified2 teaspoons hot sauce 1 teaspoon Worcestershire sauce1 tablespoon lemon juiceKosher salt and freshly ground black pepper  For the […]

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