I'm a mom in Japan, home to the world's healthiest kids—4 things Japanese parents do differently to raise successful eaters
In 1896, pioneering doctor and pharmacist Sagen Ishizuka coined a Japanese philosophy called “shokuiku.” It is derived from two words that mean “eat” and “grow.” Shokuiku encourages parents and schools to teach kids where their food comes from and how it affects our mind and body. This concept has been […]
