From lions and tigers to race cars and rockets, French pastry chef Amaury Guichon creates edible masterpieces on “School of Chocolate.” In a competition show format, Guichon shares his secrets and techniques with his students. As the chef prepares for Season Two, Mark Strassmann visits his Las Vegas pastry academy.
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After the deaths of more than 100 babies in unregulated infant sleepers, the Consumer Products Safety Commission will now set safety standards for the products. The regulating body said the move will “effectively eliminate” potentially hazardous sleep products for infants under 5 months old. Many infant sleep products have been […]
