Chef Edgar “Dook” Chase on carrying on his family’s legacy with New Orleans restaurant

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Chef Edgar “Dook” Chase on carrying on his family’s legacy with New Orleans restaurant – CBS News

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Edgar “Dook” Chase’s grandmother was chef and restauranter Leah Chase, better known as the “Queen of Creole Cuisine.” While she passed away in 2019, her grandson is keeping her memory alive at his New Orleans joint Chapter 4. Michelle Miller reports.

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