When a chef earns a prestigious degree from The Culinary Institute of America and receives the coveted James Beard Award, they are usually found in high-end restaurants. But that is not where Chef Joseph Johnson finds himself – instead, he’s turned his talents towards bringing healthy food to his community. Michelle Miller has the details.
Chinese tech giants like Kuaishou are listing in Hong Kong instead of U.S. after Trump's trade war
Sat Feb 13 , 2021