22 U.S. burger chains, including McDonald’s and Burger King, were given a failing grade on their policies of antibiotics use in beef products.
The report by several watchdog agencies, including Consumer Reports, said that the “F” grades were given “for lacking any announced policy to source beef raised without the routine use of antibiotics.”
A McDonald’s spokesperson said, “McDonald’s is currently finalizing a global antibiotics policy for beef, to begin roll out before the end of 2018.”
