The Dish: Chef Julia Sullivan on “Henrietta Red”

FAN Editor 2 years ago

The Dish: Chef Julia Sullivan on “Henrietta Red” – CBS News

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Chef Julia Sullivan studied at the Culinary Institute of America in New York’s Hudson Valley before working in some of the city’s top kitchens. Five years ago, she moved home to Nashville and opened “Henrietta Red,” which brings a fresh style to the city. Dana Jacobson has more.

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